Segnette Landing Harbor Front Dining Menu
Introducing the Menu at Segnette Landing Harbor Front Dining
Nestled by the bayou at 450 Laroussini St, Westwego, LA, Segnette Landing Harbor Front Dining offers a vibrant culinary experience that perfectly blends Southern hospitality with delicious flavors. The menu showcases an impressive array of burgers and brioche sandwiches, including the famed 'Ultimate' Burger, grilled chicken, and savory pork offerings, all paired with hand-cut fries.
For those looking to indulge, the landing specials shine bright: the pan-roasted pork chop, creamy Creole white beans with Gulf shrimp, and delightful crab cakes exemplify the region's seafood pride. Notably, the crowd-pleasing crawfish pie has garnered rave reviews, and plates are served in a warm, casual atmosphere.
With friendly service and a pet-friendly policy, you’ll want to savor every bite. As echoed by patrons, a visit here promises a journey worth every morsel.
Appetizers
Cajun Board
Boudin, Hog head cheese with creole mustard and French bread crustini
Crab Dip
Creamy, cheesy, crab au gratin with French bread crustini for dipping.
Shrimp Remoulade
Boiled Gulf shrimp tossed with our award winning remoulade sauce.
Joe's Wings
Eight wings, smoked then dusted and fried. BBQ or Buffalo with Bleu Cheese or Ranch dressing.
Chicken & Sausage Gumbo Cup
Deep roux based with our own seasoning blend. Giving our gumbo a rich and flavorful warmth.
Blackened Chicken Salad
Our blackened seasoning gives this chicken the appropriate kick, served over fresh lettuce, tomato, cucumber & topped with goat cheese and avocado.
Crispy Shrimp Caesar Salad
Fried Gulf shrimp, crisp romaine lettuce, grape tomatoes & topped with croutons, parmesan and caesar dressing.
Shrimp Remoulade Salad
Gulf shrimp boiled to perfection and tossed with our award winning remoulade sauce. Served on a bed of crisp romaine lettuce with grape tomatoes.
Soups & Salads
Po-Boys, all served with golden french fries. See substitution section for available options.
Shrimp
Crispy fried Gulf shrimp on Leidenheimer French bread 'dressed'
Oyster
Fried Louisiana oysters with creole tomato glaze on Leidenheimer French bread 'dressed'
Shrimp Remoulade
Boiled Gulf shrimp tossed with our award winning remoulade sauce on French bread with lettuce and tomato.
Braised Beef
Slow cooked chuck roast, braised in natural au jus, on Leidenheimer French bread.
Hot Sausage
Patton's Hot patties with melted cheese on Leidenheimer French bread 'dressed'
Grilled Chicken & Avocado
Topped with bacon and sundried tomato spread, 'dressed' on a toasted Brioche bun.
The Cochon
Slow roasted pork with crisp slaw on a Brioche bun.
The 'Ultimate' Burger
1/2 lb. ground chuck burger cooked to order, topped with cheddar cheese, grilled onions and 'dressed' on a toasted Brioche bun.
Burger & Brioche Sandwiches, served with fries. See substitution section for options
Landing Specials
Chicken & Tasso Pasta
Tender chicken breast, spicy Tasso ham, mushrooms and Marsala cream sauce tossed in a penne pasta.
Creole White beans & Shrimp
Creamy Creole white beans with Gulf shrimp & smoked sausage over rice.
Braised Beef
Slow cooked beef in natural au jus served with our four cheese baked macaroni.
Mrs. Allison's Crawfish Pie
Louisiana crawfish stuffing with a flaky pastry crust served with sauteed fresh asparagus.
Crab Cakes
Fresh Louisiana crab meat blended with fire roasted corn and lightly browned, served with sauteed fresh asparagus and remoulade sauce drizzle.
Mardi Gras Catfish
Fried Louisiana Catfish topped with our spicy crawfish etouffe served over rice
Pan Roasted Pork Chop
Served with smothered cabbage, crispy fried onions and spicy tomato glaze
Spicy Crawfish Etouffee
Fresh Louisiana crawfish in a sauce of “smothered” tomatoes & the New Orleans ‘Trinity’ served over rice
Oyster Dinner
Louisiana oysters battered and fried to golden perfection.
Fish Dinner
Fresh filets battered and fried to flaky enjoyment.
Shrimp
Fresh Gulf shrimp, battered and fried to golden crisp.
Seafood Platter
Fried Shrimp, Catfish, Oyster and crab cake
Fried Louisiana Seafood-served with fries and coleslaw
Sandwich Side substitution in lieu of french fries
Four Cheese Baked Macaroni
Jambalaya
Creole white beans
Mac & Cheese
Kid's Fried Shrimp
Cheeseburger
Grilled Cheese
Kendall's Kid Korner
Swamp Extras
Jambalaya
A medley of seasonings in our spin on a local favorite.
Creole White Beans & Rice
A perfect cup of a classic comfort food.
Four Cheese Baked Macaroni
Smothered Cabbage
Potato Salad
Side Salad
Thursday Stuffed Peppers
A fast local favorite. Two peppers stuffed with shrimp and ham seasoned to perfection, served with a side of fire roasted corn maque choux and a jalepeno corn muffin.
Friday Shrimp & Grits
Succulent Gulf shrimp served over our perfectly cooked grits in our own specialty sauce.